Food & Beverage Duty Manager

Liverpool Philharmonic hosts hundreds of events and welcomes thousands of customers every year. We’re currently looking for a Food & Beverage Duty Manager to make sure bars and catering operations at those events run safely, effectively and to the highest possible standard. Working in a fast-paced and busy environment, you’ll be responsible for supervising bar staff and providing outstanding service to event attendees, clients and artists. You will monitor stock levels, ensure that all goods meet the expectations of the business and our customers, and maintain relationships with external catering partners. If you’re positive, flexible and a personable communicator, with previous experience in customer service or hospitality, we’d love to hear from you.